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Bibliographic Details
Main Author: Beatriz Cid A.
Format: Artículo científico
Language:es
Published: Universidad de La Laguna 2019
Subjects:
Estudios de Turismo
Chile
Otredad
Territorio
Comoditización
Turismo culinario
Online Access:https://www.redalyc.org/articulo.oa?id=88165873009
https://www.redalyc.org/journal/881/88165873009/
https://www.redalyc.org/journal/881/88165873009/html/
https://www.redalyc.org/journal/881/88165873009/88165873009.epub
https://www.redalyc.org/journal/881/88165873009/movil
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Internet

https://www.redalyc.org/articulo.oa?id=88165873009
https://www.redalyc.org/journal/881/88165873009/
https://www.redalyc.org/journal/881/88165873009/html/
https://www.redalyc.org/journal/881/88165873009/88165873009.epub
https://www.redalyc.org/journal/881/88165873009/movil

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