A study of degradation kinetics regarding green peppers’ (Capsicum spp.) surface colour

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Bibliographic Details
Main Author:	Luis E Ordoñez-Santos
Format:	Artículo científico
Language:	en
Published:	Universidad de Los Llanos 2014
Subjects:	Veterinaria pH Colour degradation kinetic parameters thermal processing
Online Access:	Acceder al recurso
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