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Bibliographic Details
Main Author:	Nubia E. Cruz-Casallas
Format:	Artículo científico
Language:	en
Published:	Universidad de Los Llanos 2014
Subjects:	Veterinaria Fish meat shelf life sensory analysis microbiological analysis physicochemical analysis
Online Access:	https://www.redalyc.org/articulo.oa?id=89637907005
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