Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Yorcelis Cruz-Velásquez
Format: Artículo científico
Language:es
Published: Universidad de Los Llanos 2014
Subjects:
Veterinaria
Azolla
Cachama
Tilapia
Policultivo
Fermentación
Online Access:https://www.redalyc.org/articulo.oa?id=89645828015
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=89645828015

Similar Items

  • Digestibility coefficients of sun dried and fermented aquatic macrophytes for Cachama blanca, Piaractus brachypomus (Cuvier, 1818)
    by: Yorcelis Cruz-Velásquez
    Published: (2014)
  • Inclusion of fermented aquatic plants as feed resource for Cachama blanca, Piaractus brachypomus, fed low-fish meal diets
    by: Yorcelis Cruz-Velásquez
    Published: (2014)
  • Efecto del pH sobre la Producción de Histamina por Enterobacterias Presentes en Músculo de Cachama Negra (Colossoma Macropomum)
    by: Miller Restrepo
    Published: (2015)
  • Desempeño productivo y fisiológico de juveniles de Piaractus brachypomus sometidos a restricción de alimento
    by: Liliana Rodríguez
    Published: (2018)
  • Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration
    by: Héctor Suarez M
    Published: (2014)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs