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Bibliographic Details
Main Author: Omar R. Pinzón-Fajardo
Format: Artículo científico
Language:es
Published: Universidad de Los Llanos 2021
Subjects:
Veterinaria
almidón
lechones
crecimiento
proteína cruda
valor nutricional
Online Access:https://www.redalyc.org/articulo.oa?id=89669917003
https://www.redalyc.org/journal/896/89669917003/
https://www.redalyc.org/journal/896/89669917003/html/
https://www.redalyc.org/journal/896/89669917003/89669917003.epub
https://www.redalyc.org/journal/896/89669917003/movil
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https://www.redalyc.org/articulo.oa?id=89669917003
https://www.redalyc.org/journal/896/89669917003/
https://www.redalyc.org/journal/896/89669917003/html/
https://www.redalyc.org/journal/896/89669917003/89669917003.epub
https://www.redalyc.org/journal/896/89669917003/movil

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