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Bibliographic Details
Main Author: L. Gil
Format: Artículo científico
Language:en
Published: Asociación Española de Toxicología 2017
Subjects:
Medicina
HACCP
ISO 22000
Food safety
food processing
fo od services
Online Access:https://www.redalyc.org/articulo.oa?id=91954641002
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Internet

https://www.redalyc.org/articulo.oa?id=91954641002

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