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A decade of Food Safety Management System based on ISO 22000: A GLOBAL overview

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	L. Gil
Format:	Artículo científico
Langue:	en
Publié:	Asociación Española de Toxicología 2017
Sujets:	Medicina HACCP ISO 22000 Food safety food processing fo od services
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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