Dietary exposure to mycotoxins through fruits juice consumption
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| Format: | Artículo científico |
| Langue: | en |
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Asociación Española de Toxicología
2018
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| _version_ | 1876481075414302720 |
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| author | D. Carballo |
| author_facet | D. Carballo |
| contents | Dietary exposure to mycotoxins through fruits juice consumption D. Carballo P Pinheiro-Fernandes-Vieira G Font H Berrada E Ferrer Medicina Mycotoxins fruit juice daily intake A study on fruit juice products (apple, pineapple, apricot, orange and pear) was carried out to determine the natural occurrence of fifteen mycotoxins by gas chromatography coupled to tandem mass spectrometry (MS/MS). A developed multi-mycotoxin procedure was carried out by dispersive liquid-liquid microextraction (DLLME). 36% of the analyzed samples presented mycotoxin contamination. PAT was detected in orange, apple, mixed fruits and pineapple juices with prevalence of 86%, 60%, 29%, 14% at meanconcentrations of 34.57 µg/L, 33.41 µg/L, 8.59 µg/L, 8.02 µg/L, respectively. One orange juice sample, exceeded the maximum level (ML) established by EU for PAT (50 µg/L). HT-2 toxin was found in mixed juice (43%) at mean level of 22.38 µg/L. Overall no toxicological concern was associated to mycotoxins exposure for children and adult population and the results obtained highlight the necessity for rigorous monitoring studies on HT-2 in fruit juice. 2018 artículo científico 0212-7113 https://www.redalyc.org/articulo.oa?id=91956202002 https://www.redalyc.org/journal/919/91956202002/ https://www.redalyc.org/journal/919/91956202002/html/ https://www.redalyc.org/journal/919/91956202002/91956202002.epub https://www.redalyc.org/journal/919/91956202002/movil en http://www.redalyc.org/revista.oa?id=919 Revista de Toxicología application/pdf Asociación Española de Toxicología Revista de Toxicología (España) Num.1 Vol.35 |
| format | Artículo científico |
| id | redalyc_91956202002 |
| institution | Redalyc |
| language | en |
| publishDate | 2018 |
| publisher | Asociación Española de Toxicología |
| spellingShingle | Dietary exposure to mycotoxins through fruits juice consumption D. Carballo Medicina Mycotoxins fruit juice daily intake Dietary exposure to mycotoxins through fruits juice consumption D. Carballo P Pinheiro-Fernandes-Vieira G Font H Berrada E Ferrer Medicina Mycotoxins fruit juice daily intake A study on fruit juice products (apple, pineapple, apricot, orange and pear) was carried out to determine the natural occurrence of fifteen mycotoxins by gas chromatography coupled to tandem mass spectrometry (MS/MS). A developed multi-mycotoxin procedure was carried out by dispersive liquid-liquid microextraction (DLLME). 36% of the analyzed samples presented mycotoxin contamination. PAT was detected in orange, apple, mixed fruits and pineapple juices with prevalence of 86%, 60%, 29%, 14% at meanconcentrations of 34.57 µg/L, 33.41 µg/L, 8.59 µg/L, 8.02 µg/L, respectively. One orange juice sample, exceeded the maximum level (ML) established by EU for PAT (50 µg/L). HT-2 toxin was found in mixed juice (43%) at mean level of 22.38 µg/L. Overall no toxicological concern was associated to mycotoxins exposure for children and adult population and the results obtained highlight the necessity for rigorous monitoring studies on HT-2 in fruit juice. 2018 artículo científico 0212-7113 https://www.redalyc.org/articulo.oa?id=91956202002 https://www.redalyc.org/journal/919/91956202002/ https://www.redalyc.org/journal/919/91956202002/html/ https://www.redalyc.org/journal/919/91956202002/91956202002.epub https://www.redalyc.org/journal/919/91956202002/movil en http://www.redalyc.org/revista.oa?id=919 Revista de Toxicología application/pdf Asociación Española de Toxicología Revista de Toxicología (España) Num.1 Vol.35 |
| title | Dietary exposure to mycotoxins through fruits juice consumption |
| topic | Medicina Mycotoxins fruit juice daily intake |
| url | https://www.redalyc.org/articulo.oa?id=91956202002 https://www.redalyc.org/journal/919/91956202002/ https://www.redalyc.org/journal/919/91956202002/html/ https://www.redalyc.org/journal/919/91956202002/91956202002.epub https://www.redalyc.org/journal/919/91956202002/movil |