Dietary exposure to mycotoxins through fruits juice consumption

Effect of apple peel extracts on storage quality of quince juice
by: Oday Hasan Ali AL-Jammaas
Published: (2023)

Osmotic dehydration of yellow melon using red grape juice concentrate
by: Hulda Noemi Mamani CHAMBI
Published: (2016)

Chemical and physicochemical characteristics changes during passion fruit juice processing
by: Aline Gurgel FERNANDES
Published: (2011)

What is the effectiveness of cranberry juice in preventing recurrent urinary tract infections (UTIs) in women compared to water intake?
by: Tripdatabase
Published: (2025)

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti
by: Carolina Netto RANGEL
Published: (2011)

Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
by: Camila Andrea Avila-Ortiz
Published: (2023)

Caracterización química y física de tres variedades de higos Chumbos amarillas de Marruecos (Opuntia Ficus-Indica) en tres etapas de madurez
by: H. El Gharras
Published: (2006)

Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
by: Lúcia Helena E.S Laboissière
Published: (2007)

Natural occurrence of Fusarium mycotoxins in aquaculture fish food
by: J. Tolosa
Published: (2013)

Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice
by: Marli da Silva Santos
Published: (2013)

Detection of seven trichothecene mycotoxins in infant cereal foods by QuEChERS extraction and liquid chromatography coupled to tandem mass spectrometry
by: H. Lu
Published: (2013)

Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health.
by: Behr, Anne-Cathrin, et al.
Published: (2025)

Survey of aflatoxins in tomato products
by: Lilian Regina Barros MARIUTTI
Published: (2009)

Survey of Veterinary Drugs Residues , Environmental Contaminants and Mycotoxins of Cultured Shrimp in Hormozgan , Busheher , Tehran , Sistan and Blouchestan Provinces in Iran
by: Motallebi Moghanjooghi, Abbas Ali, et al.
Published: (2005)

The comparison of the effect of garlic and lemon juice on blood pressure and comfort in hypertensive patients
by: Seyed shahabeddin Bahrani
Published: (2020)

Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species
by: Desjardins A.E., Manandhar H.K., Plattner R.D. Manandhar G.G. Poling S.M. and Maragos C.M
Published: (1997)

Antioxidant activity of Vaccinium oxycoccus in commercial, natural and extract juices
by: Ayala-Cid, Juan Pablo, et al.
Published: (2025)

Optimization of tropical fruit juice based on sensory and nutritional characteristics
by: Paula Nogueira CURI
Published: (2017)

Advances in the application of porous organic framework materials for adsorption and detection of mycotoxins and marine biotoxins.
by: Hu, Gaoshuang, et al.
Published: (2026)

Mycotoxins in Crude Building Materials from Water-Damaged Buildings
by: Tuomi T., Reijula K., Johnsson T., Hemminki K., Hintikka Eeva-L., Lindroos O., Kalso S., Koukila-Kähkölä P., Mussalo-Rauhamaa H. and Haahtela T
Published: (2000)

Processed fruit juice ready to drink: screening acute toxicity at the cellular level
by: Erick Leal da Silva
Published: (2017)

Ochratoxin a in human breast milk, maternal and placental blood from Cochabamba-Bolivia
by: E. Ferrufino-Guardia
Published: (2019)

Crossflow microfiltration of sugarcane juice – effects of processing conditions and juice quality
by: Katia REZZADORI
Published: (2014)

A pinch of danger: carcinogens in herbs and spices
by: Bijelovic, Sanja, et al.
Published: (2024)

Clarification of pineapple juice by microfiltration
by: Lucia Maria Jaeger de CARVALHO
Published: (2010)

Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles
by: Vitória Matos de Freitas
Published: (2011)

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
by: Jaqueline GARDA-BUFFON
Published: (2011)

Fumonisin B1 and ochratoxin A in beers made in Brazil
by: Luciane Mie KAWASHIMA
Published: (2007)

Requirement of Monooxygenase-Mediated Steps for Sterigmatocystin Biosynthesis by Aspergillus nidulans
by: Keller Nancy P., H. Watanabe Coran M., Kelkar Hemant S., † Adams Thomas H., ç and Townsend Craig A
Published: (2000)

Role of aflatoxin B1 on hematological factors, histopathological changes, tissue residual, growth and survival rate of Fenneropenaeus indicus
by: Mehrabi, Mohammad Reza, et al.
Published: (2016)

Rheological and thermophysical properties of blackberry juice
by: Renato Alexandre Ferreira Cabral
Published: (2007)

Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)
by: Andressa Schaia Rocha
Published: (2013)

Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp
by: Marcelo Andres Umsza-Guez
Published: (2011)

Sonication enhances quality and antioxidant activity of blueberry juice
by: Yu ZOU
Published: (2017)

Downstream processing of pectinase produced by Aspergillus niger in solid state cultivation and its application to fruit juices clarification
by: Patrícia POLETTO
Published: (2015)

Effect of ultrasound treatment on quality and microbial load of carrot juice
by: Yu ZOU
Published: (2016)