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  • Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs
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Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs

Fuente: Redalyc
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Bibliographic Details
Main Author: C Luz
Format: Artículo científico
Language:en
Published: Asociación Española de Toxicología 2018
Subjects:
Medicina
LC
MS
Bread
Mycotoxins
Estimated daily intake
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=91960137005
https://www.redalyc.org/journal/919/91960137005/
https://www.redalyc.org/journal/919/91960137005/html/
https://www.redalyc.org/journal/919/91960137005/91960137005.epub
https://www.redalyc.org/journal/919/91960137005/movil

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