Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs

Risk assessment of some potentially toxic elements pollution in the muscle and liver of Longtail tuna (Thunnus tonggol) and Abu mullet (Liza abu) for human consumption in the Hormozgan Province
par: Moshtaghzadeh, Golandam, et autres
Publié: (2018)

Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health.
par: Behr, Anne-Cathrin, et autres
Publié: (2025)

Evaluación de los prerrequisitos del APPCC y análisis de los puntos críticos de cont rol para el aseguramiento de la inocuidad en la producción de pan artesanal e industrial .
par: Rossio Castañeda
Publié: (2016)

Glycemic profile and prebiotic potential “in vitro” of bread with Yacon (Smallanthus sonchifolius) flour
par: Priscilla Moura Rolim
Publié: (2011)

Obtention and characterization of gluten-free baked products
par: Cristiane SCHAMNE
Publié: (2010)

Survey of aflatoxins in tomato products
par: Lilian Regina Barros MARIUTTI
Publié: (2009)

Survey of Veterinary Drugs Residues , Environmental Contaminants and Mycotoxins of Cultured Shrimp in Hormozgan , Busheher , Tehran , Sistan and Blouchestan Provinces in Iran
par: Motallebi Moghanjooghi, Abbas Ali, et autres
Publié: (2005)

Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species
par: Desjardins A.E., Manandhar H.K., Plattner R.D. Manandhar G.G. Poling S.M. and Maragos C.M
Publié: (1997)

Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
par: Bakar, J., et autres
Publié: (2010)

Advances in the application of porous organic framework materials for adsorption and detection of mycotoxins and marine biotoxins.
par: Hu, Gaoshuang, et autres
Publié: (2026)

Efecto de la disminución de azúcar en la calidad del pan
par: Álvarez, M., et autres
Publié: (2008)

Mycotoxins in Crude Building Materials from Water-Damaged Buildings
par: Tuomi T., Reijula K., Johnsson T., Hemminki K., Hintikka Eeva-L., Lindroos O., Kalso S., Koukila-Kähkölä P., Mussalo-Rauhamaa H. and Haahtela T
Publié: (2000)

Ochratoxin a in human breast milk, maternal and placental blood from Cochabamba-Bolivia
par: E. Ferrufino-Guardia
Publié: (2019)

Multiple micronutrient supplementation and dietary energy intake in pregnant women
par: María de Lourdes Flores
Publié: (2007)

A pinch of danger: carcinogens in herbs and spices
par: Bijelovic, Sanja, et autres
Publié: (2024)

Sumisión química: antecedentes, situación actual, y perspectivas. protocolos de actuación para estudios multicéntricos
par: C. Jurado
Publié: (2005)

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
par: Jaqueline GARDA-BUFFON
Publié: (2011)

Fumonisin B1 and ochratoxin A in beers made in Brazil
par: Luciane Mie KAWASHIMA
Publié: (2007)

Requirement of Monooxygenase-Mediated Steps for Sterigmatocystin Biosynthesis by Aspergillus nidulans
par: Keller Nancy P., H. Watanabe Coran M., Kelkar Hemant S., † Adams Thomas H., ç and Townsend Craig A
Publié: (2000)

Role of aflatoxin B1 on hematological factors, histopathological changes, tissue residual, growth and survival rate of Fenneropenaeus indicus
par: Mehrabi, Mohammad Reza, et autres
Publié: (2016)

"Are ham sandwiches as good for you as they say?"- A review of the compliance of nutrition and health claims on breads and deli meats on the Irish market
par: Hogan, Molly G, et autres
Publié: (2025)

The use of Processed Corns Wastes in Rainbow trout grower diet
par: Alizadeh, Morteza, et autres
Publié: (2005)

Investigation on Possibility of Enrichment Some Grain Products (Bread, Cup Cake and Cookie by Using Spirulina Microalgae
par: Moradi, Y., et autres
Publié: (2016)

Heavy metals risk assessment for consumption of wild Mediterranean mussels Mytilus galloprovincialis Lamarck, 1819 along Samsun Coasts of the Black Sea
par: Bat, Levent, et autres
Publié: ()

PRESENCE OF MYCOTOXINS (AFLATOXIN B1 AND OCHRATOXIN A) IN EDIBLE CATERPILLARS (IMBRASIA OYEMENSIS) CONSUMED IN WESTERN AND CENTRAL-WESTERN COTE D'IVOIRE
par: Coulibaly Souleymane , Soro Donafologo Baba , N Guettia Kossonou Roland , Aboua Kouassi Narcisse , Meite Ladji and Traore Karim Sory, et autres
Publié: (2025)

Influence of resistant starch on microstructure and physical properties of breaded fish fillets
par: Moradi, Y., et autres
Publié: (2014)

Tiller production by bread wheat seed (Triticum aestivum L.) infected with karnal bunt (Tilletia indica Mitra)
par: Guillermo Fuentes-Dávila, et autres
Publié: (2024)

Target hazard quotient evaluation of selected trace elements in highly consumed crustacean species in Lagos, Nigeria
par: Rasheed Olatunji Moruf
Publié: (2021)

Monitorización terapéutica de la digoxinemia en pacientes con insuficiencia cardiaca: comparación entre dos métodos analíticos
par: Isabel Cristina Medeiros Barros
Publié: (2014)

Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study
par: Gisele Ferreira de Souza
Publié: (2014)

Figure 5 from: Wardiyah, Jufri M, Sutriyo, Mun'im A, Zulfakar MH, Sari SP (2026) Stability and determination of asiaticoside from dry nanoemulsion in rat plasma by LC–MS/MS and its application in a pharmacokinetics study. Pharmacia 73: 1-13. https://doi.org/10.3897/pharmacia.73.e176786
par: Wardiyah, et autres
Publié: (2026)

Soybean silage in the diet for beef cattle
par: João Paulo Sampaio Rigueira
Publié: (2015)

Biogenic synthesis of selenium nanoparticles by Bacillus amyloliquefaciens: A promising method for mitigating mycotoxin contamination and fighting Fusarium graminearum.
par: Ibrahim, Ezzeldin, et autres
Publié: (2025)

Effect of dietary fat level and source on performance and immune system response of turkeys
par: Shahryar Omidi
Publié: (2020)

Feed intake in channel catfish : is there a genetic component? / J. T. Silverstein
par: Silverstein, J
Publié: (2001)

Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability
par: K.S. Shivashankara
Publié: (2019)