El pan y su proceso de elaboración
par: J. M. Mesas
Publié: (2002)

Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health.
par: Behr, Anne-Cathrin, et autres
Publié: (2025)

Evaluación de los prerrequisitos del APPCC y análisis de los puntos críticos de cont rol para el aseguramiento de la inocuidad en la producción de pan artesanal e industrial .
par: Rossio Castañeda
Publié: (2016)

Obtention and characterization of gluten-free baked products
par: Cristiane SCHAMNE
Publié: (2010)

Glycemic profile and prebiotic potential “in vitro” of bread with Yacon (Smallanthus sonchifolius) flour
par: Priscilla Moura Rolim
Publié: (2011)

Survey of aflatoxins in tomato products
par: Lilian Regina Barros MARIUTTI
Publié: (2009)

Survey of Veterinary Drugs Residues , Environmental Contaminants and Mycotoxins of Cultured Shrimp in Hormozgan , Busheher , Tehran , Sistan and Blouchestan Provinces in Iran
par: Motallebi Moghanjooghi, Abbas Ali, et autres
Publié: (2005)

Advances in the application of porous organic framework materials for adsorption and detection of mycotoxins and marine biotoxins.
par: Hu, Gaoshuang, et autres
Publié: (2026)

Ochratoxin a in human breast milk, maternal and placental blood from Cochabamba-Bolivia
par: E. Ferrufino-Guardia
Publié: (2019)

Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
par: Bakar, J., et autres
Publié: (2010)

Efecto de la disminución de azúcar en la calidad del pan
par: Álvarez, M., et autres
Publié: (2008)

Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species
par: Desjardins A.E., Manandhar H.K., Plattner R.D. Manandhar G.G. Poling S.M. and Maragos C.M
Publié: (1997)

Mycotoxins in Crude Building Materials from Water-Damaged Buildings
par: Tuomi T., Reijula K., Johnsson T., Hemminki K., Hintikka Eeva-L., Lindroos O., Kalso S., Koukila-Kähkölä P., Mussalo-Rauhamaa H. and Haahtela T
Publié: (2000)

Multiple micronutrient supplementation and dietary energy intake in pregnant women
par: María de Lourdes Flores
Publié: (2007)

A pinch of danger: carcinogens in herbs and spices
par: Bijelovic, Sanja, et autres
Publié: (2024)

Heavy metals risk assessment for consumption of wild Mediterranean mussels Mytilus galloprovincialis Lamarck, 1819 along Samsun Coasts of the Black Sea
par: Bat, Levent, et autres
Publié: ()

Fumonisin B1 and ochratoxin A in beers made in Brazil
par: Luciane Mie KAWASHIMA
Publié: (2007)

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
par: Jaqueline GARDA-BUFFON
Publié: (2011)

Requirement of Monooxygenase-Mediated Steps for Sterigmatocystin Biosynthesis by Aspergillus nidulans
par: Keller Nancy P., H. Watanabe Coran M., Kelkar Hemant S., † Adams Thomas H., ç and Townsend Craig A
Publié: (2000)

Role of aflatoxin B1 on hematological factors, histopathological changes, tissue residual, growth and survival rate of Fenneropenaeus indicus
par: Mehrabi, Mohammad Reza, et autres
Publié: (2016)

"Are ham sandwiches as good for you as they say?"- A review of the compliance of nutrition and health claims on breads and deli meats on the Irish market
par: Hogan, Molly G, et autres
Publié: (2025)

The use of Processed Corns Wastes in Rainbow trout grower diet
par: Alizadeh, Morteza, et autres
Publié: (2005)

Investigation on Possibility of Enrichment Some Grain Products (Bread, Cup Cake and Cookie by Using Spirulina Microalgae
par: Moradi, Y., et autres
Publié: (2016)

PRESENCE OF MYCOTOXINS (AFLATOXIN B1 AND OCHRATOXIN A) IN EDIBLE CATERPILLARS (IMBRASIA OYEMENSIS) CONSUMED IN WESTERN AND CENTRAL-WESTERN COTE D'IVOIRE
par: Coulibaly Souleymane , Soro Donafologo Baba , N Guettia Kossonou Roland , Aboua Kouassi Narcisse , Meite Ladji and Traore Karim Sory, et autres
Publié: (2025)

Influence of resistant starch on microstructure and physical properties of breaded fish fillets
par: Moradi, Y., et autres
Publié: (2014)

Tiller production by bread wheat seed (Triticum aestivum L.) infected with karnal bunt (Tilletia indica Mitra)
par: Guillermo Fuentes-Dávila, et autres
Publié: (2024)

Target hazard quotient evaluation of selected trace elements in highly consumed crustacean species in Lagos, Nigeria
par: Rasheed Olatunji Moruf
Publié: (2021)

Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study
par: Gisele Ferreira de Souza
Publié: (2014)

Biogenic synthesis of selenium nanoparticles by Bacillus amyloliquefaciens: A promising method for mitigating mycotoxin contamination and fighting Fusarium graminearum.
par: Ibrahim, Ezzeldin, et autres
Publié: (2025)

Soybean silage in the diet for beef cattle
par: João Paulo Sampaio Rigueira
Publié: (2015)

Sumisión química: antecedentes, situación actual, y perspectivas. protocolos de actuación para estudios multicéntricos
par: C. Jurado
Publié: (2005)

Effect of dietary fat level and source on performance and immune system response of turkeys
par: Shahryar Omidi
Publié: (2020)

Feed intake in channel catfish : is there a genetic component? / J. T. Silverstein
par: Silverstein, J
Publié: (2001)

Association between calcium intake, parathormone levels and blood pressure during pregnancy
par: ANÍBAL NIETO
Publié: (2009)

Consideraciones psicobiológicas sobre las adicciones alimentarias
par: Gregorio Gómez Jarabo
Publié: (2001)

Health Risk Assessment of Heavy Metal Transfer from Contaminated Soils to Food Crops in Pb-Zn Mining Communities of Southeastern Nigeria
par: Osayande A.D.
Publié: (2026)