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Bibliographic Details
Main Author: Jósean Larrión
Format: Artículo científico
Language:es
Published: Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) 2017
Subjects:
Multidisciplinarias (Ciencias Sociales)
cultura científica
alimentos transgénicos
Controversias científicas
sociología de la ciencia y la tecnología
Online Access:https://www.redalyc.org/articulo.oa?id=92452927005
https://www.redalyc.org/journal/924/92452927005/
https://www.redalyc.org/journal/924/92452927005/html/
https://www.redalyc.org/journal/924/92452927005/92452927005.epub
https://www.redalyc.org/journal/924/92452927005/movil
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Internet

https://www.redalyc.org/articulo.oa?id=92452927005
https://www.redalyc.org/journal/924/92452927005/
https://www.redalyc.org/journal/924/92452927005/html/
https://www.redalyc.org/journal/924/92452927005/92452927005.epub
https://www.redalyc.org/journal/924/92452927005/movil

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