Barrero, M. (2007). Influence of washing and frozen storage on the myofibrillar protein fraction in sardine mince flesh. Universidad del Zulia.
Chicago Style (17th ed.) CitationBarrero, Marinela. Influence of Washing and Frozen Storage on the Myofibrillar Protein Fraction in Sardine Mince Flesh. Universidad del Zulia, 2007.
MLA (9th ed.) CitationBarrero, Marinela. Influence of Washing and Frozen Storage on the Myofibrillar Protein Fraction in Sardine Mince Flesh. Universidad del Zulia, 2007.
Warning: These citations may not always be 100% accurate.