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EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINE LEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVE PARAMETERS IN BROILER CHICKENS.

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Bibliographic Details
Main Author:	María Urdaneta-Rincón
Format:	Artículo científico
Language:	en
Published:	Universidad del Zulia 2008
Subjects:	Veterinaria Broilers weight gain lysine level crude protein carcass nitrogen
Online Access:	Acceder al recurso
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