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Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Berta Schnettler
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad del Zulia 2015
Soggetti:	Veterinaria being labels climate change subjective well Greenhouse gases
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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