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Meat yields in the introduced freshwater crayfish, Pacifastacus leniusculus (Dana) and Astacus leptodactylus Eschscholtz, from British waters

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Bibliographic Details
Main Author:	Harlioglu M.M. and Holdich D.M
Format:	Libro
Published:	2001
Subjects:	crayfish (cangrejo de río) freshwater (agua dulce) meat (carne)
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