Development of Pectin/Gelatin/Glutathione/Calcium Chloride Crosslinked Hybrid Composite Antioxidant Edible Coatings for the Preservation of Local Butter

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Orass T. Al‐Ibresam, Rawdah M. Al‐Ali, Anfal A. Al‐Temimi, Le N. M. Dinh, Yin Yao, Sawsan A. Al‐Hilifi, Vipul Agarwal
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Advanced Sustainable Systems
Online Access:	Acceder al recurso
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