A Mass Spectrometry Approach Reveals Fatty Acid Isomerism in Tomato Cold Tolerance

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Leelyn Chong, Hengxue Shi, Qirui Yu, Xiaoning Shi, Zhaoxing Jia, Ziyun Dong, Yu Xia, Yingfang Zhu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Advanced Science
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/advs.202500175

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