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Food assistance programs in China: Evolution, challenges and potential for improvement

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Jingjing Wang, Xinyue Ding, Shenggen Fan
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Applied Economic Perspectives and Policy
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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