Buchumschlag

Off‐Flavour Removal With Advanced Oxidation Process and Hydrogen Peroxide Treatments in Recirculating Aquaculture Systems

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Samu Pettersson, Petra C. Lindholm‐Lehto, Jani T. Pulkkinen, Tuula Tuhkanen
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Aquaculture, Fish and Fisheries
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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