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A Correcting Factor for the Reduction of Body Length and Mass of European Eel After Ethanol Preservation and After Freezing

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Josefin Sundin, John Persson, Stefan Skoglund
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Aquaculture, Fish and Fisheries
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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