Do You Study What You Eat? Comparing South African Aquatic Food Production Statistics With Research
Fuente:
Wiley Open Access
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| Autores principales: | Sarah R. Alewijnse, Kevin W. Christison, Elisa Capuzzo, Jessica Witt |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2026
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| Materias: | |
| Acceso en línea: | |
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