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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Fuente:
Wiley Open Access
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Bibliographic Details
Main Author:
Sena Bakir
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
AgriFood: Journal of Agricultural Products for Food
Online Access:
Acceder al recurso
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