Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans
Fuente:
Wiley Open Access
Guardado en:
| Autor principal: | Rui Lu |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2026
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway
por: Boya Ouyang, et al.
Publicado: (2026)
por: Boya Ouyang, et al.
Publicado: (2026)
Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology
por: Jiangao Qiu, et al.
Publicado: (2025)
por: Jiangao Qiu, et al.
Publicado: (2025)
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
por: Yi‐San Lee, et al.
Publicado: (2026)
por: Yi‐San Lee, et al.
Publicado: (2026)
Microbiome Analysis for Assessing Hygienic Quality in the Safe Production of Insect Protein Foods
por: Paola Foti, et al.
Publicado: (2025)
por: Paola Foti, et al.
Publicado: (2025)
Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential
por: Sony Kumari, et al.
Publicado: (2026)
por: Sony Kumari, et al.
Publicado: (2026)
Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis
por: Yonghua Li, et al.
Publicado: (2026)
por: Yonghua Li, et al.
Publicado: (2026)
An Overview of Polyphenols and Color Chemistry in Cocoa
por: Jasmeet Kaur Khanijou, et al.
Publicado: (2026)
por: Jasmeet Kaur Khanijou, et al.
Publicado: (2026)
Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina
por: Hannah Mary Thomas, et al.
Publicado: (2026)
por: Hannah Mary Thomas, et al.
Publicado: (2026)
Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate
por: Tugce Ceyhan, et al.
Publicado: (2026)
por: Tugce Ceyhan, et al.
Publicado: (2026)
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
por: Sena Bakir
Publicado: (2026)
por: Sena Bakir
Publicado: (2026)
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
por: Mengxue Fang, et al.
Publicado: (2025)
por: Mengxue Fang, et al.
Publicado: (2025)
Agri Startups and Entrepreneurship in Modern Agriculture
por: Prof. Suryawanshi Sharad Kantilal
Publicado: (2025)
por: Prof. Suryawanshi Sharad Kantilal
Publicado: (2025)
Agri-food safety optimized by blockchain technology: review
por: Iván González-Puetate
Publicado: (2022)
por: Iván González-Puetate
Publicado: (2022)
Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF ‐16
por: Wentong Chen, et al.
Publicado: (2025)
por: Wentong Chen, et al.
Publicado: (2025)
From Awareness to Action: Implementing Sustainable Supply Chain Management in Food Processing Small & Medium Enterprises
por: Jadhav, Swapnali Prakash, et al.
Publicado: (2025)
por: Jadhav, Swapnali Prakash, et al.
Publicado: (2025)
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans
por: Lin Wang, et al.
Publicado: (2024)
por: Lin Wang, et al.
Publicado: (2024)
The Role of Absorptive Capacity in Driving Innovation in Valencian Fruit and Vegetable Cooperatives
por: Arroyo-Vázquez, Mónica, et al.
Publicado: (2025)
por: Arroyo-Vázquez, Mónica, et al.
Publicado: (2025)
Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in Caenorhabditis elegans
por: Guoxin Cui, et al.
Publicado: (2024)
por: Guoxin Cui, et al.
Publicado: (2024)
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways
por: Qiuxiong Xu, et al.
Publicado: (2024)
por: Qiuxiong Xu, et al.
Publicado: (2024)
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
por: Siddaraju Anusha, et al.
Publicado: (2025)
por: Siddaraju Anusha, et al.
Publicado: (2025)
Uncovering key bioactive fatty acids from velvet antler extracts that promote healthspan and neuroprotection in Caenorhabditis elegans
por: Ru Li, et al.
Publicado: (2025)
por: Ru Li, et al.
Publicado: (2025)
Green synergistic non‐thermal processing of Xinhui Chenpi: targeted fraction screening and mechanistic elucidation of antioxidant enhancement in Caenorhabditis elegans
por: Ping Chen, et al.
Publicado: (2026)
por: Ping Chen, et al.
Publicado: (2026)
ACE ‐inhibitory peptide Leu‐Tyr‐Ala in skeletal muscle actin exhibits anti‐aging effects through the inhibition of acn‐1 in Caenorhabditis elegans
por: Issei Yokoyama, et al.
Publicado: (2026)
por: Issei Yokoyama, et al.
Publicado: (2026)
Bioactivity and molecular docking studies of selected plant compounds
por: Dhouha Alimi, et al.
Publicado: (2024)
por: Dhouha Alimi, et al.
Publicado: (2024)
Bioactivity, stability, and bioavailability of betacyanins: progressing their utilization in the food industry
por: Yubo Cao, et al.
Publicado: (2026)
por: Yubo Cao, et al.
Publicado: (2026)
Bioactivity evaluation and active compounds identification of Symphoricarpos orbiculatus as potential botanical herbicide
por: Weijia Li, et al.
Publicado: (2024)
por: Weijia Li, et al.
Publicado: (2024)
Megatrends in Agriculture, Food Industry and Food Markets
por: Hansen, Henning Otte
Publicado: (2024)
por: Hansen, Henning Otte
Publicado: (2024)
Russia’s Role in the Contemporary International Agri-Food Trade System
Publicado: (2021)
Publicado: (2021)
Bioactive Flavonoids From Tsaoko Fructus: Antioxidant Capacity and Protection on UV‐Damaged Cells and Stimulation to Caenorhabditis elegans Antioxidant System
por: Rui-Fang Zhong, et al.
Publicado: (2025)
por: Rui-Fang Zhong, et al.
Publicado: (2025)
Bioactive peptide fractions from Vigna unguiculata : Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity
por: Trinidad Cú‐Cañetas, et al.
Publicado: (2026)
por: Trinidad Cú‐Cañetas, et al.
Publicado: (2026)
EXPRESSION OF CONCERN: Anti‐Inflammatory Activities of Aqueous Extract of Mesona procumbens in Experimental Mice
Publicado: (2025)
Publicado: (2025)
The Organic Food Method and Movement: An Interdisciplinary Reference Review
por: Park, Elizabeth E.
Publicado: (2011)
por: Park, Elizabeth E.
Publicado: (2011)
Lipid‐lowering effect of mangiferin through the inhibition of pancreatic lipase activity
por: Shuang Wang, et al.
Publicado: (2025)
por: Shuang Wang, et al.
Publicado: (2025)
Anti‐oxidant activity of 1‐(1H‐imidazo[4,5‐c]pyridin‐4‐yl)ethenone, a Maillard reaction product derived from fructose and histidine
por: Kangyu Zhao, et al.
Publicado: (2024)
por: Kangyu Zhao, et al.
Publicado: (2024)
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract
por: Shimei Zhang, et al.
Publicado: (2024)
por: Shimei Zhang, et al.
Publicado: (2024)
Transcriptomic analysis of the antibacterial mechanism of ε‐polylysine‐functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice
por: Hang Jia, et al.
Publicado: (2024)
por: Hang Jia, et al.
Publicado: (2024)
Ameliorated effects of nattokinase on high‐fat diet and carrageenan‐induced tail‐thrombosis mice
por: Xiaoyu Chen, et al.
Publicado: (2025)
por: Xiaoyu Chen, et al.
Publicado: (2025)
Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation
por: Yufeng Xie, et al.
Publicado: (2024)
por: Yufeng Xie, et al.
Publicado: (2024)
Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries
por: Rui Nian, et al.
Publicado: (2025)
por: Rui Nian, et al.
Publicado: (2025)
Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan
por: Chunqi Lu, et al.
Publicado: (2024)
por: Chunqi Lu, et al.
Publicado: (2024)
Ejemplares similares
-
Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway
por: Boya Ouyang, et al.
Publicado: (2026) -
Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology
por: Jiangao Qiu, et al.
Publicado: (2025) -
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
por: Yi‐San Lee, et al.
Publicado: (2026) -
Microbiome Analysis for Assessing Hygienic Quality in the Safe Production of Insect Protein Foods
por: Paola Foti, et al.
Publicado: (2025) -
Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential
por: Sony Kumari, et al.
Publicado: (2026)