Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway

Documenti analoghi

• Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans
  di: Rui Lu
  Pubblicazione: (2026)
• An Overview of Polyphenols and Color Chemistry in Cocoa
  di: Jasmeet Kaur Khanijou, et al.
  Pubblicazione: (2026)
• Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis
  di: Yonghua Li, et al.
  Pubblicazione: (2026)
• Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology
  di: Jiangao Qiu, et al.
  Pubblicazione: (2025)
• Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
  di: Yi‐San Lee, et al.
  Pubblicazione: (2026)