Short‐term effects of Kernza and alfalfa on microbial communities

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Ranjith P. Udawatta, Biyensa Gurmessa, Miguel Salceda Gonzalez, Sidath S. Mendis, Sarah T. Lovell
Format: Artículo Open Access
Published: Wiley 2024
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