Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Raquel Balbo, Mónica Balzarini, Julia Carreras, María José Allende, Roxana Aguilar, Mercedes Silva, Marcos Karlin, Carolina Alvarez, María José Martínez
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Agronomy Journal
Online Access:	Acceder al recurso
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