Effects of barley‐pea intercropping on soil carbon, crop productivity, and grain quality in a low‐input temperate agroecosystem

Documenti analoghi

• Effects of organic amendments on productivity, nitrogen uptake, and protein content in pea–barley intercrops
  di: Saad Mir, et al.
  Pubblicazione: (2026)
• Nitrogen fertilization to malt barley enhances pea yield and quality, regardless of cover cropping, in the malt barley–pea rotation
  di: Upendra M. Sainju
  Pubblicazione: (2025)
• Winter pea‐canola intercropping: A strategy for enhanced productivity and land use efficiency
  di: Eric R. Page, et al.
  Pubblicazione: (2026)
• Optimizing seeding ratios of field pea–brown mustard intercrops in Atlantic Canada
  di: Qianwen Gong, et al.
  Pubblicazione: (2026)
• A machine‐based analysis of trade‐offs and synergies in pea‐cucumber intercropping systems
  di: Amna Ikram, et al.
  Pubblicazione: (2026)