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Chinese consumers' preferences for imported beef products
Chinese consumers' preferences for imported beef products
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Qi Kang
,
Carlos E. Carpio
,
Manuel Garcia
,
Chenggang Wang
,
Tullaya Boonsaeng
,
Darren Hudson
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Agribusiness
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1002/agr.21968
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