Sensory, Consumer Preference, and Willingness to Pay Analyses Comparing Predominantly Angus and Santa Gertrudis‐Influenced Beef

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ryan Feuz, Lillian L. Okamoto, Audrey D. Lidgard, Zachary C. Crump, Chandler D. Stafford, Kara J. Thornton, Sulaiman K. Matarneh, Silvana Martini, Haotian Cheng, Joana Pico Carbajo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Agribusiness
Online Access:	Acceder al recurso
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