Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database

Ähnliche Einträge

• Influence of Facility Size on Perioperative Outcomes in Minimally Invasive Esophagectomy for 14 152 Patients With Esophageal Cancer Based on the Japanese National Clinical Database: A Multicenter Cohort Study
  von: Taro Oshikiri, et al.
  Veröffentlicht: (2025)
• Risk model for morbidity and mortality following liver surgery based on a national Japanese database
  von: Tatsuya Orimo, et al.
  Veröffentlicht: (2024)
• Impact of Intraoperative Fluid Volume on Complications After Minimally Invasive Esophagectomy: Analysis of 8782 Patients From the Japanese National Clinical Database
  von: Akihiko Okamura, et al.
  Veröffentlicht: (2025)
• Predicting surgical outcomes of acute diffuse peritonitis: Updated risk models based on real‐world clinical data
  von: Naoya Sato, et al.
  Veröffentlicht: (2024)
• Alcohol Consumption Is a Risk Factor of Surgical Site Infection After Minimally Invasive Surgery: A Secondary Observational Analysis of a Clinical Trial
  von: Toshiya Akai, et al.
  Veröffentlicht: (2026)