Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Katharina Münch, Karin Schroën, Claire Berton‐Carabin
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the American Oil Chemists' Society
Online Access:	Acceder al recurso
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