Investigating the effect of refining parameters on acetic acid removal and the quality of crude epoxidized soybean oil

Documenti analoghi

• Optimizing the chemical refining process parameters on the removal of free fatty acid in distillers corn oil
  di: Md. Sanaul Huda, et al.
  Pubblicazione: (2024)
• Comparison of the quality of soybean meal and oil by soybean production origin
  di: Huazhen Liu, et al.
  Pubblicazione: (2024)
• Quantitative trait loci governing seed protein, oil, and linolenic acid concentration in soybean
  di: E. R. Moore Ronald, et al.
  Pubblicazione: (2024)
• Simultaneous monitoring of epoxy value, hydroxyl value, and polymeric hydroxyl value during the ring opening of epoxidized soybean oils based on low‐field nuclear magnetic resonance coupled with chemometrics
  di: Fengdan Yan, et al.
  Pubblicazione: (2024)
• Mutations in KASIIB result in increased levels of palmitic acid in soybean seeds
  di: Rachel Devereaux, et al.
  Pubblicazione: (2024)