The effect of functional lipids on the quality of walnut butter prepared from defatted walnut meal by ball mill grinding

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yuxin Xie, Nan Jiang, Hongchen Su, Jiao Zhang, Feng Tan, Xi Cheng, Jiyan Wang, Hao Hu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the American Oil Chemists' Society
Online Access:	Acceder al recurso
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