Impact of high‐intensity ultrasound, cooling rate, and storage temperature on physical properties and oil binding capacity in fully hydrogenated palm‐kernel lipid matrices

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Melissa Abigail Marsh, Nabila Anjum, Farnaz Maleky, Silvana Martini
Format: Artículo Open Access
Published: Wiley 2024
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