Influence on the lipase concentration and substrate on the lipid profile and sensory characteristics of enzyme‐modified cheese

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ignacio Vieitez, Marcelo Miraballes, Bruno Irigaray, Ana Claudia Ellis, Nicolás Callejas, Natalia Hodos, Andrea Cano, Melissa Romero, Gonzalo da Rosa, Adriana Gámbaro
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the American Oil Chemists' Society
Online Access:	Acceder al recurso
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