Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
High protein sunflower‐based edible coating to preserve roasted sunflower seeds
High protein sunflower‐based edible coating to preserve roasted sunflower seeds
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
María Cecilia Valentinuzzi
,
Ornella Francina Camiletti
,
Nelson Rubén Grosso
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the American Oil Chemists' Society
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Rapeseed Oil Cake Bio‐Packaging: Physicochemical Properties and Application in Edible Oil Preservation
by: Leonardo Gabriel Vera, et al.
Published: (2025)
Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature
by: Ditte B. Hermund, et al.
Published: (2024)
Quantitative trait loci governing seed protein, oil, and linolenic acid concentration in soybean
by: E. R. Moore Ronald, et al.
Published: (2024)
JAOCS special issue on advancement in plant protein‐based emulsions
by: Supratim Ghosh, et al.
Published: (2024)
Screening of vegetable drying oils as potential self‐healing agents for smart anticorrosive coatings
by: F. G. Nunes, et al.
Published: (2024)