Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Rafaella Câmara Rocha Menezes, Larissa Slongo Faccioli, Isabel Kasper Machado, Juliano Garavaglia, Simone Morelo Dal Bosco
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the American Oil Chemists' Society
Online Access:	Acceder al recurso
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