Buchumschlag

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Emin Yılmaz, Eda Keskin Uslu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the American Oil Chemists' Society
Online-Zugang:	Acceder al recurso
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