Lipid Oxidation of Pickering Emulsions Produced With Electrosprayed Sodium Caseinate Particles and Sago Palm Weevil Larvae Oil

Documenti analoghi

• Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
  di: Shahrzad Sharifimehr, et al.
  Pubblicazione: (2026)
• Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers
  di: Greilis Quintero‐Gamero, et al.
  Pubblicazione: (2026)
• Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC– MS / MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils
  di: Ryosuke Aoki, et al.
  Pubblicazione: (2026)
• Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats
  di: Ityotagher P. Aondoakaa, et al.
  Pubblicazione: (2026)
• Temperature‐Controlled Mechanical Pressing of Black Soldier Fly Larvae ( BSFL ): Yields and Qualities of Oil and Protein Meal
  di: Zhi Ling Chew, et al.
  Pubblicazione: (2025)