Effect of Chemical Composition of Fat on Crystallization Behavior and Thermodynamic Parameters

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Nabila Anjum, Casimir C. Akoh, Silvana Martini
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the American Oil Chemists' Society
Online Access:	Acceder al recurso
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