Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Ryan J. Stoklosa, Valerie García‐Negrón, David B. Johnston
Format: Artículo Open Access
Published: Wiley 2026
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