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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
María Regina Ramos Ramos
,
Lina María Rodríguez Pineda
,
María Lidia Herrera
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Journal of the American Oil Chemists' Society
Online Access:
Acceder al recurso
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