Compositional Variability in A lgerian Monocultivar Extra Virgin Olive Oils: A UPLC ‐ DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ala Abdessemed, Fatima Zohra Issaad, Khalid Bouhedjar, Hani Bouyahmed, Karima Ouffroukh, Mouna Derdour, Boumechhour Abdenour, Abou‐Mustapha Mohamed
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the American Oil Chemists' Society
Online Access:	Acceder al recurso
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