Effect of shear rate, temperature, and salts on the viscosity and viscoelasticity of semi‐dilute and entangled xanthan gum

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Samietha Kummar, Noah R. Dull, Sedi Helsper, Matthew W. Liberatore
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Applied Polymer Science
Online Access:	Acceder al recurso
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