Effect of shear rate, temperature, and salts on the viscosity and viscoelasticity of semi‐dilute and entangled xanthan gum

Documenti analoghi

• Xanthan gum‐toughened hydrogel for durable strain and pressure sensors
  di: Yajun Wang, et al.
  Pubblicazione: (2024)
• Impact of citric acid on guar gum carboxymethylcellulose crosslinked blend films
  di: Marcos Antonio Pereira Morais, et al.
  Pubblicazione: (2024)
• Development of morphine analgesia using biocompatible synthesized molecular imprinted hydrogel based on tragacanth gum
  di: Marjan Hassanzadeh, et al.
  Pubblicazione: (2024)
• Correction to “Heat‐responsive shape memory Eucommia ulmoides gum composites reinforced by zinc dimethacrylate”
  Pubblicazione: (2024)
• Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil
  di: Tabassum, et al.
  Pubblicazione: (2024)