Surface Wettability and Young's Moduli in Blends of Poly(L‐Lactide) and Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxydecanoate) Produced From Brewer's Spent Grains Fermented by Recombinant E. coli Co‐Fed Fatty Acid

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Abigail A. Reyes, Kylie F. Huber, Juan P. Hinestroza
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Applied Polymer Science
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet