Cellulose‐Reinforced Banana Starch Edible Films Incorporating Quercetin Nanoemulsions: Structure–Property Relationships, Antioxidant Activity, and Simulated Gastrointestinal Release

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Valeria Valderrama‐Sanchez, Leidy T. Sanchez, Eduart Gutierrez‐Pineda, Alba N. Ardila Arias, Cristian Villa
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Applied Polymer Science
Online Access:	Acceder al recurso
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