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Evaluation of Gingerbread Spoilage Factors: Study of Fungal Causative Agents and Tracing of Their Environmental Sources

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Md Nannur Rahman, Monirul Islam, Md. Rakibul Hasan, Md. Abdul Alim, Rokeya Begum, Sophie Li, Simbarashi Samapundo, Mia Eeckhout, Frank Devlieghere
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Applied Research
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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