Characterization of the pattern of development of key compounds contributing to aroma quality of chicken meat and their metabolic markers

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yanke Wang, Xiaojing Liu, Yongli Wang, Zhengxiao He, Guiping Zhao, Jie Wen, Huanxian Cui
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Animal Research and One Health
Online Access:	Acceder al recurso
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