Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The effects of organic acids on broiler chicken nutrition: A review
The effects of organic acids on broiler chicken nutrition: A review
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Prosper Chukwudi
,
Paulinus Ikenna Umeugokwe
,
Nnanna Ephraim Ikeh
,
Bright Chigozie Amaefule
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Animal Research and One Health
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Internet
https://onlinelibrary.wiley.com/doi/10.1002/aro2.85
Similar Items
Effect of terracotta drinker and/or water addition of ASPRO‐C plus on behavior, growth, and physiological response of broiler chickens exposed to high temperature
by: Tadondjou Tchingo Cyrille d’Alex, et al.
Published: (2024)
Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet
by: Jiaheng Li, et al.
Published: (2024)
Metabolomic analysis reveals the molecular mechanism related to leg abnormality in broilers
by: Jumei Zheng, et al.
Published: (2024)
Characterization of the pattern of development of key compounds contributing to aroma quality of chicken meat and their metabolic markers
by: Yanke Wang, et al.
Published: (2024)
The E‐volution in swine nutrition: Current perspectives on vitamin E
by: Yauheni Shastak, et al.
Published: (2024)